Menu - Dine In
lekker is local! we always use organic produce + products when available!
brekkie

BREAKFAST SERVED UNTIL 4PM

MAKE IT VEGAN =

bowls

BREKKIE CEREAL *GF, V

OG Granola, Strawberry, Banana, Blueberry, Chia Seed, Hemp Seed, Bee Pollen, Toasted Coconut, Almond Milk

THE KIFF BOWL *GF

Cheesy Grits w/ Herbed Breakfast Potatoes, Sausage or Bacon, Scrambled Eggs, Chopped Chives

plates

BETA BEACH

Choice of Bacon or Sausage, Avocado, Breakfast Potatoes, 2 Eggs, Roasted Heirloom Tomato, Sourdough loaf w/ Whipped Butter

NAUGHTY BREKKIE BAGEL

New York Style Everything Mini Bagel, Double Stacked Sausage, Cheese + Fried Egg, Served w/ side of Herbed Breakfast Potatoes
Make It Extra Naughty: Add Maple

KLOOF STREET

Toasted Sourdough English Muffin Cashew Labneh, Bacon, Two Crispy Fried Eggs, Chili Oil, Honey Drizzle

OBS KITCHEN *GF

Lemon Ricotta Pancakes w/ Raspberry Chia Compote, Sliced Banana, Whipped Coconut Cream, Pistachio Crumble

toast

SERVED ALL DAY ON FRESH BAKED SOURDOUGH!

EAST LONDON

Goats Cheese, Housemade Pistachio Pesto, Cucumber, Scallions, Fresh Dill, Micro Arugula

STELLIES

Smashed Avocado, Arugula, Mozzarella, Roasted Tomato Bomb, Red Onion, Balsamic Glaze, Pea Shoots

lunch

SERVED UNTIL 4PM

shared plates

Bacon Wrapped Dates

Six bacon wrapped dates stuffed with goat cheese w/ rosemary honey glaze

Spinach Artichoke Dip

Fresh baked spinach artichoke dip topped with parmesan and mozzarella cheese. Served with fresh baked crostinis

Parmesan Truffle Fries

Crispy fries drizzled with truffle oil and topped with fresh parmesan & served with garlic aioli
salads

ADD SHRIMP, CHICKEN, SALMON OR LENTIL PATTY

LOADED KALE CAESAR W/ CAESAR DRESSING *GF, V

Local Tuscan Kale, Local Romaine, Roasted Chickpeas, Cashew + Hemp Parmesan, Red Onion

COUSCOUS W/ HONEY LEMON VINAIGRETTE

Toasted Pearl CousCous, Cucumber, Dried Sour Cherry, Pistachio, Feta, Kale

THAI CRUNCH W/ SESAME GARLIC DRESSING *GF

GF Quinoa, Edamame, Mango, Grated Carrot, Purple Cabbage, Red Bell Pepper, Chickpeas, Housemade Chili Lime Roasted Peanuts, Cilantro, Micro Cilantro

Fall Harvest w/ Maple Tahini Dressing *GF

Spring Mix, Quinoa, Brussel Sprouts, Sweet Potato, Red Apple, Feta, Candied Pecans

Roasted Pear & Beet w/ Cranberry Balsamic *GF

Romaine, Spinach, Pear, Beet, Goat Cheese, Candied Walnuts, Red Onion, Chia Seeds
toasties

All toasties served with choice of green salad or fries

WESTERN CAPE

Toasted Ciabatta, Housemade Black Pepper Mayo, Manchego Cheese, Thick Sliced Turkey, Housemade Pickle

ELANDS BAY

Toasted Sourdough, Thick Cut Bacon, Butter Lettuce, Heirloom Tomato, Housemade Garlic Aioli

SALT ROCK * V

Multi Grain Bread, Chickpea Miso Salad, Broccoli Sprouts, Tomato

MOSSEL BAY *V

Toasted Bun, Lentil Burger, Curried Butternut + Carrot Puree, Vegan Cheese, Housemade Pickle, Vegan Mayo, Romaine, Tomato

CHAPMAN’S PEAK

Grilled Chicken, Thick Cut Bacon, Avocado, Heirloom Tomato, Housemade Ranch on Ciabatta Baguette

Game Drive Smash Burger

USDA Grass Fed Smash Patties, Homemade Tomato Bacon Jam, Homemade Garlic Aioli, Sharp White Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun

Jozi Bahn Mi

Buttermilk fried chicken thigh, Sesame Garlic Slaw, Lekker Pickle, Homemade garlic aioli, Toasted Brioche Bun

Lion's Head

Toasted ciabatta, thick sliced turkey, homemade pistachio pesto, manchego cheese, red onion, lettuce, tomato
plates

HOUT BAY *GF

Blackened Salmon, Coconut Quinoa, Pineapple Pico, Roasted Asparagus

Harbour Road *GF

Jumbo Shrimp, Andouille Sausage, Bacon, Green Bell Peppers, Mushrooms, Shallots, Yellow Onion, Lekker Cheesy Grits, Green Onion
lunch side options

Chips

Roasted Brussell Sprouts

Fruit

Parmesan Truffle Fries

dessert

Homemade Cookie Skillet

Large fresh baked sourdough chocolate chip cookie topped with vanilla ice cream

Seasonal Cheesecake *GF, V

Ask your server about our daily cheesecake flavors
3751 grissom pkwy, suite 101, myrtle beach
843-848-3083
Mon-Fri: 8am-7pm
Sat: 9am-7pm
Sun: 9am-3pm
Happy Hour
Mon-Fri: 4pm-7pm
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